Vegan Chickpea Chocolate Chip Cookies

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Revision as of 08:31, 6 January 2026 by Tim (talk | contribs)
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Description

Soft, chewy vegan cookies made with chickpeas instead of flour. Naturally sweetened, protein-rich, and studded with chocolate chips. Surprisingly good even for people skeptical of legume-based desserts.

Ingredients

  • 1 15 oz can chickpeas, rinsed and drained
  • 1/4 cup nut butter
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1/3 cup oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat oven to 350 f.
  2. Line a baking sheet with parchment paper.
  3. Add chickpeas, nut butter, maple syrup, and vanilla to a food processor.
  4. Process until completely smooth.
  5. Add oat flour, baking powder, baking soda, and salt.
  6. Process again until fully combined.
  7. Stir in chocolate chips.
  8. Scoop dough onto the baking sheet and flatten slightly.
  9. Bake 10 to 12 minutes, until edges are set and centers remain soft.
  10. Cool on the pan for several minutes before transferring.

Notes

  • Cookies will firm up as they cool.
  • Dough can be refrigerated briefly if too soft to handle.
  • Store in an airtight container at room temperature for several days.

Formatted to Recipe Style Guide on 08:29, 06 January 2026 (PST) by ChatGPT

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