User contributions for Tim

Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

6 October 2022

  • 14:2714:27, 6 October 2022 diff hist +81 Main PageNo edit summary
  • 14:2414:24, 6 October 2022 diff hist −305 Corn ChowderNo edit summary
  • 14:2214:22, 6 October 2022 diff hist +1,187 N Corn ChowderCreated page with "Source: Fannie Farmer Cookbook You can use commercially frozen corn in this soup, but fresh summer corn is better. Cut the kernels from leftover ears of corn, cooked cooked. You can freeze them, if necessary, until you're ready to make this chowder. 2-inch cube salt pork, diced 2 cups (½ L) corn kernels (10 CUPS small 3 cups (¾ L) milk 1 onion, finely chopped 3 tablespoons butter 4 medium potatoes, peeled and Salt diced Freshly ground pepper Cook the salt pork slowly..."

4 October 2022

29 September 2022

16 September 2022

15 September 2022

14 September 2022

3 September 2022

26 August 2022

17 August 2022

  • 08:0208:02, 17 August 2022 diff hist +720 N Calico BeansCreated page with "Source: Deb === Deb's Notes === This is the original recipe I got from Florence. These are my tweaks: I don't usually use the burger. Seems like a lot of meat to me if it is being served with other meat. I chop the bacon and mix it in, and I probably don't use quite that much. I usually put in more than 1/4 c. onion. I use 3 cans of pork and beans instead of 1. And now you can tweak it to suit your tastes! === Ingredients === * 1/2 pound hamburger, fr..."
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)