Source: Deb

Alternate Search Terms: baked

Deb's Notes

This is the original recipe I got from Florence. These are my tweaks: I don't usually use the burger. Seems like a lot of meat to me if it is being served with other meat. I chop the bacon and mix it in, and I probably don't use quite that much. I usually put in more than 1/4 c. onion. I use 3 cans of pork and beans instead of 1. And now you can tweak it to suit your tastes!

Ingredients

  • 1/2 pound hamburger, fried
  • 1/2 pound sliced bacon
  • 1/4 c. chopped onion
  • 1 (1 LB) can butter beans
  • 1 can kidney beans
  • 1 can pork and beans
  • 1/2 c. ketchup
  • 2 tsp vinegar
  • 3/4 c. brown sugar
  • 1 tsp mustard

Directions

  1. Mix and bake 40 min. at 350.