Recipe Style Guide

Our Recipe Style Guide

General Format • Use a consistent layout with clear section headings. • Title in ALL CAPS or Title Case, underlined with =. • Subheadings underlined with -. • Ingredients as a bulleted list (-). • Instructions as a numbered list (1., 2., etc.). • Use a single blank line between list items. • Use a double blank line between major sections. • Keep lines within 72–80 characters for readability. • Use left alignment with minimal indentation.

Section Order 1. Recipe Title 2. Servings, Prep Time, Cook Time (inline) 3. Ingredients 4. Instructions 5. Optional Sections: Notes, Variations, Make Ahead, Storage, Tags

Measurement Abbreviations

Use these standard abbreviations (lowercase): • tsp = teaspoon • tbsp = tablespoon • oz = ounce(s) • lb = pound(s) • g = gram(s) • kg = kilogram(s) • ml = milliliter(s) • l = liter(s) • c = cup(s) • pkg = package • pt = pint • qt = quart

Measurement Formatting • Use fractions (e.g., 1/2, 3/4) instead of decimals when practical. • Write quantity first, then unit, then ingredient (e.g., 1 c flour). • Use lowercase units with no periods (e.g., tbsp, not Tbsp.). • Describe ingredient preparation after the name (e.g., onion, diced). • Optional ingredients or notes can appear in parentheses.

Language and Phrasing • Use imperative mood in instructions: Add, Mix, Simmer, etc. • Avoid vague terms like some or a pinch unless contextually appropriate. • Be consistent with ingredient names (e.g., always use bell pepper). • Keep language concise and precise.

Optional Sections • Notes – substitutions, tips, or clarifications • Variations – optional changes or regional styles • Make Ahead – prep steps that can be done in advance • Storage – how to store the finished dish • Nutrition – only if accurate and brief • Tags – dietary/category labels (e.g., vegan, gluten-free, spicy)

Formatting Summary • Title: uppercase or title case, underlined with = • Headings: underlined with - • Bullets: - for ingredients • Numbers: 1., 2., etc. for instructions • Spacing: blank line between items, double between sections • Line width: 72–80 characters max