Grandma's Crab Cakes

Revision as of 12:41, 20 December 2021 by Tim (talk | contribs) (Created page with "Source: Tammy === Ingredients === 1 crab, shelled of course 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip) 1 large stalk celery minced 1 tablespoon minced parsley 1 large egg ( I actually use one and half) 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 1/2 teaspoon dill (dry is fine 1/4 cup neutral oil 1 tablespoon butter plus more if pan gets to dry === Directions === # Toss all together. Heat oil and butter in ski...")
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Source: Tammy

Ingredients

1 crab, shelled of course 20 saltine crackers, crushed into crumbs (not super fine, maybe size of a chocolate chip) 1 large stalk celery minced 1 tablespoon minced parsley 1 large egg ( I actually use one and half) 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 1/2 teaspoon dill (dry is fine 1/4 cup neutral oil 1 tablespoon butter plus more if pan gets to dry

Directions

  1. Toss all together. Heat oil and butter in skillet. I use an ice cream scoop to make the patties.