Chicken, Sausage, Peppers, and Potatoes
Revision as of 12:52, 8 January 2022 by Tim (talk | contribs) (Created page with "Source: https://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html Yield: 6 servings === Tim's Notes === I've made this twice. The first time was at a potluck for our apartment building when Tammy was out of town. There were "oohs" and "aahs" from the ladies at the moment of the big reveal when I removed the lid. It must have been pretty good, because they left me none. Frustrated, a few weeks later I made it again and it was quite good. === In...")
Source: https://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html
Yield: 6 servings
Tim's Notes
I've made this twice. The first time was at a potluck for our apartment building when Tammy was out of town. There were "oohs" and "aahs" from the ladies at the moment of the big reveal when I removed the lid. It must have been pretty good, because they left me none. Frustrated, a few weeks later I made it again and it was quite good.
Ingredients
- 4 large Italian sausage links
- 1 tablespoon olive oil, plus more as needed
- 6 to 8 bone-in, skin-on chicken thighs
- 2 teaspoons kosher salt, plus more as needed
- freshly ground black pepper to taste
- 2 large handfuls, seeded and cut sweet peppers
- 1 sliced small red onion
- 1/2 sliced yellow onion
- 4 large Yukon Gold potatoes, quartered
- 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)
- fresh Italian parsley to garnish, optional