Chicken, Sausage, Peppers, and Potatoes

Source: https://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html

Yield: 6 servings

Tim's Notes

I've made this twice. The first time was at a potluck for our apartment building when Tammy was out of town. There were "oohs" and "aahs" from the ladies at the moment of the big reveal when I removed the lid. It must have been pretty good, because they left me none. Frustrated, a few weeks later I made it again and it was quite good.

Ingredients

• 4 large Italian sausage links
• 1 tablespoon olive oil, plus more as needed
• 6 to 8 bone-in, skin-on chicken thighs
• 2 teaspoons kosher salt, plus more as needed
• freshly ground black pepper to taste
• 2 large handfuls, seeded and cut sweet peppers
• 1 sliced small red onion
• 1/2 sliced yellow onion
• 4 large Yukon Gold potatoes, quartered
• 2 generous teaspoons dried Italian herbs (I actually used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, and lavender)
• fresh Italian parsley to garnish, optional