Cheese Fondue
Revision as of 12:43, 7 January 2022 by Tim (talk | contribs) (Created page with "Source: Tammy === Tammy's Notes === Cheese fondue for 4 to 6 people (depending on how hungry you are). === Ingredients === * 200 grams beaufort cheese * 200 grams comte cheese * 200 grams gruyere cheese * 1 garlic clove * optional a dash of marc de bourgogne * 1 pinch of cayenne pepper * 1 pinch of white pepper * 300 ml of dry white wine.")
Source: Tammy
Tammy's Notes
Cheese fondue for 4 to 6 people (depending on how hungry you are).
Ingredients
- 200 grams beaufort cheese
- 200 grams comte cheese
- 200 grams gruyere cheese
- 1 garlic clove
- optional a dash of marc de bourgogne
- 1 pinch of cayenne pepper
- 1 pinch of white pepper
- 300 ml of dry white wine.