Cheese Fondue

Source: Tammy

Tammy's Notes

Cheese fondue for 4 to 6 people (depending on how hungry you are).

Ingredients

• 200 grams beaufort cheese
• 200 grams comte cheese
• 200 grams gruyere cheese
• 1 garlic clove
• optional a dash of marc de bourgogne
• 1 pinch of cayenne pepper
• 1 pinch of white pepper
• 300 ml of dry white wine.