Difference between revisions of "Funeral Potatoes"
(Created page with "Source: Aunt Charmayne === Ingredients === * 1/2 c butter * 2 c sour cream * 1 can cream of chicken soup * 1 can cream of mushroom soup * 1-1/2 c grated cheddar cheese * 1/2 c onion * 6-8 skinned potatoes === Instructions === # Peel and grate potatoes. # In a bowl, add onion and grated cheese. # Heat soups in pan with butter. # Remove from heat when boiling, stir in sour cream. # Pour over potato mixture. # Bake at 350° for 45 minutes. === Variation === * Top w...") |
|||
| Line 3: | Line 3: | ||
=== Ingredients === | === Ingredients === | ||
* 1/2 | * 1/2 cup butter | ||
* 2 | * 2 cup sour cream | ||
* 1 can cream of chicken soup | * 1 can cream of chicken soup | ||
* 1 can cream of mushroom soup | * 1 can cream of mushroom soup | ||
* 1-1/2 | * 1-1/2 cup cheddar cheese, grated | ||
* 1/2 | * 1/2 cup onion | ||
* 6-8 | * 6-8 potatoes, peeled | ||
=== Instructions === | === Instructions === | ||
Latest revision as of 07:08, 30 November 2021
Source: Aunt Charmayne
Ingredients
- 1/2 cup butter
- 2 cup sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1-1/2 cup cheddar cheese, grated
- 1/2 cup onion
- 6-8 potatoes, peeled
Instructions
- Peel and grate potatoes.
- In a bowl, add onion and grated cheese.
- Heat soups in pan with butter.
- Remove from heat when boiling, stir in sour cream.
- Pour over potato mixture.
- Bake at 350° for 45 minutes.
Variation
- Top with cheese and crushed corn flakes. Dot with 2 tbsp. butter.