Funeral Potatoes
Revision as of 06:47, 30 November 2021 by Tim (talk | contribs) (Created page with "Source: Aunt Charmayne === Ingredients === * 1/2 c butter * 2 c sour cream * 1 can cream of chicken soup * 1 can cream of mushroom soup * 1-1/2 c grated cheddar cheese * 1/2 c onion * 6-8 skinned potatoes === Instructions === # Peel and grate potatoes. # In a bowl, add onion and grated cheese. # Heat soups in pan with butter. # Remove from heat when boiling, stir in sour cream. # Pour over potato mixture. # Bake at 350° for 45 minutes. === Variation === * Top w...")
Source: Aunt Charmayne
Ingredients
- 1/2 c butter
- 2 c sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1-1/2 c grated cheddar cheese
- 1/2 c onion
- 6-8 skinned potatoes
Instructions
- Peel and grate potatoes.
- In a bowl, add onion and grated cheese.
- Heat soups in pan with butter.
- Remove from heat when boiling, stir in sour cream.
- Pour over potato mixture.
- Bake at 350° for 45 minutes.
Variation
- Top with cheese and crushed corn flakes. Dot with 2 tbsp. butter.