Red Onion and Orange Salad

Source: https://www.spain-recipes.com/red-onion-orange-salad.html

Yield: 4 servings

Tammy's Notes

Fab.

Ingredients

• 4 ripe medium oranges, peeled
• 1 small red onion, sliced fine
• 2 tablespoons raspberry vinegar
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 4 tablespoons golden raisins, covered for 20 minutes in hot water, then drained
• 20 black olives, pitted
• 2 tablespoons sunflower seeds
• 2 tablespoons almonds, blanched and chopped fine
• Springs of fresh mint, to garnish

Directions

1. Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices.
2. Arrange on a serving platter and scatter over the sliced red onion.
3. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper.
4. Spoon this dressing over the onion and oranges.
5. Sprinkle with the raisins, olives, sunflower seeds, and almonds.
6. Garnish with mint springs and serve chilled.