Eggnog: Difference between revisions
(Created page with "== Eggnog == === Ingredients === * 6 eggs, separated * 1/2 cup sugar * 1 qt whole milk * 2 cups heavy cream * 1/2 tsp ground nutmeg === Steps === # Separate the eggs carefully, placing the yolks and whites in two different bowls. # Beat the egg yolks and sugar with a whisk until fluffy. # Add the milk and then the cream to the yolk mixture. Mix in any extracts if using, then refrigerate to chill. # Beat the egg whites with a mixer or whisk until they form soft peaks. Do...") |
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Revision as of 16:41, 26 November 2025
Eggnog
Ingredients
- 6 eggs, separated
- 1/2 cup sugar
- 1 qt whole milk
- 2 cups heavy cream
- 1/2 tsp ground nutmeg
Steps
- Separate the eggs carefully, placing the yolks and whites in two different bowls.
- Beat the egg yolks and sugar with a whisk until fluffy.
- Add the milk and then the cream to the yolk mixture. Mix in any extracts if using, then refrigerate to chill.
- Beat the egg whites with a mixer or whisk until they form soft peaks. Do not overwhip.
- Pour the chilled yolk mixture into a serving bowl. Gently add the whipped egg whites on top and fold in.
- Spoon into mugs and sprinkle nutmeg on top. Serve.
Formatted to Recipe Style Guide on 16:06, 26 November 2025 (PST) by ChatGPT