New pages
- 05:47, 26 March 2026 Creamy Polenta with Mushroom Conserva (hist | edit) [1,938 bytes] Tim (talk | contribs) (Created page with "== Creamy Polenta with Mushroom Conserva == === Ingredients === ==== Creamy Polenta ==== * 700 g chicken stock or vegetable stock * 2 garlic cloves, peeled and minced * 10 g kosher salt * 300 g polenta (Moretti brand if available) * 300 g whole milk * 150 g unsalted butter, cubed * extra virgin olive oil, to finish ==== Mushroom Conserva ==== * 1 kg assorted fresh mushrooms * extra virgin olive oil, enough to cover mushrooms in the pot * 2 bay leaves * 4 thyme sprigs...")
- 17:55, 25 March 2026 Mom's Beans (hist | edit) [887 bytes] Tammy (talk | contribs) (Created page with "Stephanie's Beans - Tammy's favorite comfort food beans with adjustments for crockpot. *1 pound dried pinto beans, rinsed and sorted for rocks Soak overnight with fresh water, a palm full of salt and a pinch of baking soda Next day; * 2 carrots, peeled small dice * 2 stalks celery. small dice * 1 medium yellow onion, small dice * 3 cloves garlic, rough small chop * 2 bay leaves * 1 TB oregano * 1 TB cumin * 2 TB chili powder * 1 tsp kosher salt * 1 tsp black pepper *...")
- 10:36, 22 March 2026 Spaghetti with Meat Sauce (hist | edit) [1,669 bytes] Tim (talk | contribs) (Created page with "Source: https://www.youtube.com/watch?v=RPBqiyPbl7E === Ingredients === * 1 lb (450 g) 80/20 ground chuck * 8 oz (225 g) hot Italian pork sausage, casings removed * 200 g onion, medium diced * 20 g garlic, minced or pressed * coarse salt, to taste * 1 g (1/2 tsp) dried oregano * 1 g (1/2 tsp) red chili flake * 75 g (1/3 cup) tomato paste * 15 g (1 tbsp) beef better than bouillon * 28 oz (800 g) crushed tomatoes * 600 g water * 7-8 g (2 tsp) granulated sugar * 10 g (3 tb...")
- 11:46, 14 February 2026 Toblerone (hist | edit) [511 bytes] Tim (talk | contribs) (Created page with "Soource: https://www.youtube.com/watch?v=_4R2xt22jBw ==Ingredients== * 0.75 oz (22.5 ml) hazelnut liqueur * 0.75 oz (22.5 ml) coffee liqueur * 0.75 oz (22.5 ml) irish cream * 1 oz (30 ml) heavy cream * 0.5 oz (15 ml) honey syrup (1:1) ==Method== # Add all the ingredients to a shaker tin. # Shake with ice for 8-10 seconds. # Strain into a chocolate-rimmed rocks glass. # Grate chocolate over the glass. Category:Beverages Formatted to Recipe Style Guide on 10:4...")
- 13:09, 24 January 2026 Cajun Chicken and Rice (hist | edit) [1,978 bytes] Tim (talk | contribs) (Created page with "== Cajun Chicken & Rice Skillet == '''Cajun Chicken & Rice Skillet''' is a bold, flavorful one-pan dish featuring seasoned chicken, aromatic vegetables, and perfectly cooked rice with Cajun spices. It’s easy to prepare, versatile, and perfect for weeknight dinners. [oai_citation:0‡Smokin' and Grillin' with AB](https://smokinandgrillinwitab.com/cajun-chicken-rice-skillet-a-one-pan-flavor-explosion/) === Ingredients === ==== For the Chicken ==== * 4 boneless, skinles...")
- 09:29, 6 January 2026 Vegan Chickpea Chocolate Chip Cookies (hist | edit) [1,237 bytes] Tim (talk | contribs) (Created page with "=== Description === Soft, gooey, protein-packed vegan cookies made with chickpeas, naturally sweetened and loaded with vegan chocolate chips. Perfect for a wholesome dessert or snack. :contentReference[oaicite:1]{index=1} === Ingredients === * 1 can (15 oz) chickpeas, rinsed and drained :contentReference[oaicite:2]{index=2} * 1/4 cup nut butter (peanut, almond, or cashew) :contentReference[oaicite:3]{index=3} * 1/4 cup maple syrup or agave :contentReference[oaicite:4]{i...")
- 15:54, 3 January 2026 Sausage Lentil Soup (hist | edit) [2,344 bytes] Tim (talk | contribs) (Created page with "= Sausage Lentil Soup = A hearty Italian-American soup made with lentils, mild Italian sausage, zucchini, and vegetables simmered in a savory broth and finished with fresh herbs. == Attribution == Adapted from a recipe by James Delmage (Sip and Feast) == Yield == 8 moderate servings (or 6 large servings) == Time == prep: 10 minutes cook: 1 hour 5 minutes total: 1 hour 15 minutes == Ingredients == * 1/4 cup extra virgin olive oil, divided * 1 lb mild Italian saus...")